| Raspberry Orange Flower Jelly |
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| Tuesday, 06 July 2010 22:30 | |||
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I really really don't like berry seeds in my preserves, cooking, smoothies, etc. For raspberry, in particular, the seeds are quite thick and hard. Raspberry is the one fruit I strain seeds from when I'm preserving, and one of the few fruits that I turn in to jelly. For a recipe, check out this months Seattle's Child Magazine.
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